100ml 220ml 380ml Hegzagon iko Honey ite
Nkọwapụta
Ihe: Iko
Cap: mkpuchi osisi
Udi: Hegagon
Agba: Piel
Ike: 100ml, 220ml, 380ml
Nkọwapụta Production
1. Deere nke àgwà iko ihe onwunwe na nri-ọkwa red wine okwuchi mkpuchi na keosisi dipper. Bara uru cone ekara imewe mmanụ a honeyụ ite, na-eme mmanụ a honeyụ neatly echekwara na njikere iji. Nkecha hexagonal ekara imewe dị mma maka isi nri na kichin gị ma ọ bụ na-eje ozi na tebụl gị, echegbula onwe gị maka ịkụda ite ahụ na mberede.
2. Eke mkpuchi ihe okike, azuokokoosisi a sitere na agglomerated cork, nke mejuputara 100% ihe nkpuchi granulated tinye n'ime otu. Ihe mkpuchi ahụ nwere arụmọrụ kacha mma, ebe dị mma iji debe mmanụ a honeyụ ma ọ bụ sirop na ọnọdụ kwesịrị ekwesị.
3. Mmanụ aeyụ na-eri nri mmanụ, osisi okike na-enweghị atụ, nri nri na eco-friendly, yana ihe omimi miri emi pụrụ iche, oke zuru oke na mmanụ a honeyụ oge ọ bụla, na achịcha gị, cheese, biscuits na sandwich ma ọ bụ na ị inụ mmanya gị. Na ngaji na mkpuchi na-ejikọta, Cylindrical handle design, ọma jijiji aka, ihe adaba iji, na-egbochi mmanụ a honeyụ si dripping.
4. Iko hegagon iko ahụ abụghị naanị maka mmanụ a honeyụ, ha nwekwara ike ịchekwa syrups dị iche iche, dị ka syrup maple, molasses ojii ojii, gbazee chocolate, caramel, were gabazie.
5. magburu onwe onyinye echiche: A haziri nke iko mmanụ a honeyụ ite na dipper bụ otú mara na bara uru. Ọ na-enye onyinye kachasị atọ ụtọ nye onye ị kacha hụ n'anya, zuru oke maka onyinye agbamakwụkwọ, onyinye agbamakwụkwọ, onyinye onyinye ụlọ, onyinye ụbọchị nne, onyinye ụbọchị ọmụmụ na ndị hụrụ kichin n'anya.